Your new obsession, bottled.

Strawberry Matcha is a Japanese aperitif blending natural Uji matcha from Kyoto and premium Shizuoka-grown strawberries with freshly brewed sake from Sakai, Osaka. Vibrant strawberry sweetness with earthy matcha character—it’s a matcha made in Heaven!

Serve chilled on the rocks for an irresistibly moreish aperitif, build it up with muddled strawberries and layer with fresh whipped cream, or pour it over vanilla ice cream for a strawberry matcha float.

Rich umami depth, layered with delicate sweetness and a velvety texture. Bright strawberry up front, followed by notes of white chocolate, fresh cream, with a subtle hint of spring herbs, steamed edamame, and roasted chestnuts that lend balanced, savoury notes. Fruity, savoury, silken and refined.

Only a few key ingredients go into Strawberry Matcha:

- Fresh brewed sake called namazake (生酒) from Sakai, Osaka

- 100% additive-free Uji matcha (宇治抹茶) from Kyoto

- Shizuoka-grown Beni-hoppe (紅ほっぺ) strawberries

We use 100% natural, additive-free Uji matcha sourced from Kyoto, Japan’s most famous matcha-producing region. Known for its exceptional umami and smoothness, natural sweetness, vibrant green colour, and low bitterness.

We use premium Beni-hoppe strawberries from Shizuoka, a region in Japan celebrated for producing intensely aromatic, flavourful strawberries.

The strawberries are hand mashed and processed through specialised drying, maceration, and filtration methods. This softens the red colour while preserving the natural texture and flavour of the strawberries.

No. Although the texture is velvety smooth, Strawberry Matcha is tea-driven rather than creamy or dessert-like.

Best served chilled. Enjoy it:

- Straight over ice

- Build it up, with fresh muddled strawberries and dash of creamy milk.

- Pour it over a scoop of vanilla ice-cream for a strawberry matcha float.

Yes. Authentic Uji matcha is blended directly into the product, giving it its distinct tea character and natural depth.

Unlike heavily sweetened strawberry drinks, this product focuses on balance — pairing the natural aroma and texture of strawberries with the earthy complexity of real Japanese matcha.

There are 4.5 standard drinks in a 720ml bottle of Strawberry Matcha.

We recommend storing it in a cool, dark, dry place like a pantry or cupboard. It does not like direct sunshine, so avoid a windowsill. You don't need to refrigerate until opened.

Unopened and stored correctly it will last 12-18 months (we've stored bottles longer with no issue). It's been pasteurised, which helps with shelf life. That said, it’s still a natural product with no additives or preservatives so it won’t last forever

Refrigerate after opening and consume within 3 months.

Yes, matcha particles will settle at the bottom. Shake vigorously to recombine before serving.

Yes.

Yes.

Yes, a small amount of sugar is used in our recipe to balance the natural tartness of the fresh strawberries. It is the only other ingredient.

It’s made by Rikyu Gura Sake Brewery. Named after legendary tea master Sen no Rikyu, Rikyu Gura is a small-batch brewery reviving the historic sake traditions of Sakai, Osaka. Their tea-infused sakes blend handcrafted sake with premium Japanese tea using soft spring water from Mt. Kongo.

No. We are wholesale distributors and can only sell to directly to bars, restaurants and bottle shops.

Yes. Please find your nearest independent bottle shop on our website and order from them.

Simply fill out the form in the section above and we'll send you a price list (wholesale enquiries only please) and be in touch!